Whether you run a 10-room guesthouse or a 500-room resort, LanmarkOS is designed for your operation.
Hotels run on speed at the front desk and coordination behind it. Front Desk handles check-in, check-out and folio splitting in seconds, while Housekeeping gives attendants a live room-status board — so reception knows which rooms are actually ready without walking the halls to check. Add the Booking Engine for commission-free reservations from your own site, and Channel Manager to keep Booking.com and Expedia in sync automatically.
Start Free Trial →Resorts run several small businesses under one roof — rooms, restaurants, bars, spa, recreation. Every outlet gets its own POS, and Reports & Analytics consolidates revenue across all of them into one dashboard, so you're not stitching together five departments' spreadsheets to know how the week went.
Start Free Trial →Boutique hotels compete on guest experience, not room count. Guest CRM remembers every stay, preference and special request, so returning guests get recognized the moment they check in — without your team having to remember it themselves.
Start Free Trial →Hostels need speed and simplicity more than anything else. Front Desk handles high-turnover check-ins without slowing down, Housekeeping keeps shared rooms and dorms on a clear turnaround schedule, and Bar POS covers common-area sales — all without needing dedicated back-office staff.
Start Free Trial →Restaurants lose margin in places that don't show up until month-end — comped items, unauthorized discounts, orders that never reach the kitchen. Kitchen Display puts every order on a screen the moment it's placed, and Restaurant POS logs every void and discount against the staff member who applied it, so shrinkage has a name attached instead of disappearing into "unexplained variance."
Start Free Trial →Bars live or die on how fast a queue at the counter turns into a paid drink. Bar POS gives you quick-fire buttons for your top sellers, tabs that stay open all night, and stock deducted automatically per pour — so your count matches what's actually on the shelf at close, which is exactly where most bar shrinkage otherwise hides.
Start Free Trial →Event centers juggle a calendar, a deposit schedule, and a catering order for the same booking. Event Halls keeps the venue calendar, setup requirements and deposit tracking in one place, and bills the whole event — space, catering, extras — as a single invoice instead of three disconnected ones.
Start Free Trial →Serviced apartments run more like long-stay tenancy than hotel stays. Guest CRM tracks tenants instead of overnight guests, Accounting handles recurring monthly invoicing instead of one-off folios, and Housekeeping's maintenance logging keeps repair requests from falling through the cracks between visits.
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